Stir fry Duck with Herbs and Spicy sauce

Stir fry Duck with Herbs and Spicy sauce 

Ingredients 

• Duck fillet 100gr 
• Carrot flower 50gr (use the knife cut triangle in the carrot then sliced against the side )
• onion 50gr roughly slices 
• Basil 10gr roughly slices 
• all mints 20gr roughly slices 
• Oyster Mushroom 50gr cut small pieces 
• spinaches 50gr cut small pieces 
• fish sauce 1tbsp 
• sugar 2tsp 
• oyster sauce 1tbsp 
• soysauce 1tbsp 
• chilli sauce 1tsp 
• garlic 1tsp 
• chilli 1tsp 
• lemongrass 1tbsp 
• ginger 2tsp 
• five spices 1 pinch 
• black pepper 1 pinch 
• tapioca flour/corn flour 1tsp 
• water 4tbsp 
• oil 1tbsp 

Method :

• add all the fish sauce , sugar , oyster sauce , soysauce , water , tapioca flour , chilli sauce , five spicy , black pepper . Mixed well together and set a side 
• add 1tbsp oil into the work then saute garlic ,chilli , ginger , lemongrass until nice smell 
• add duck , onion , carrot and stir for 1 minute
• add spinach,mushroom and all the sauce into the work then  stir it for 30 seconds 
• serve hot with jasmince rice