Duck with Pickle Tofu serve with Bread

Duck with Chao sauce

Ingredients :

• Duck roughly chopped 1kg
• Fish sauce 2tsp
• Soysauce 2tsp
• Sugar 2tbsp
• Oyster sauce 2tsp
• Five spices 1/2tsp
• Black pepper 1pinch
• Garlic 1tsp
• Lemongrass 1tbsp
• Ginger 1tbsp
• Chilli 1tbsp
• Chao sauce ( fermented Tofu ) 1tbsp
• Oil 1tbsp
• Taro 100gr cut Cube
• Carrot 100gr cut Cube
• Coriander 2stems
• Coconut milk  1 cup
• Water 1 cup

Method :

• Blanched taro and carrot in the Hot oil in 2 minutes
• In the pot saute garlic ,chilli ,ginger ,lemongrass until nice colour
• Add duck and all the sauce together .add 1 cup coconut Milk and 1 cup of water. Slow cooked for 40 minutes
• Add taro and carrot into the pot and slow cooked for 10 minutes
• Garnish with coriander and Black pepper
• Serve with bread or noodle