Vietnamese Vegan Curry

vegetarian curry

Ingredients:

Ingredients

• Taro cut cube 100gr
• Sweet potato cut cube 50gr
• Fried Tofu cut cube 50gr
• Fake beef 150gr
• Spring onion roughly chopped 10gr
• Onion cut cube 50gr
• Carrot cut cube 50gr
• Soysauce 1tbsp
• Oyster Mushroom sauce/ powder 1tbsp
• Sugar 1tsp
• Oil 1tbsp
• Lemongrass 1tbsp
• Chilli 1tsp
• Garlic 1tsp
• Ginger 1tbsp
• Curry powder 1tsp
• Oyster muhsroom 50gr
• Turmeric 1/2tsp
• Coconut milk 1cup

Method :

• Saute garlic, chilli, ginger, and lemongrass then add all ingredients into the pot except mushroom and onion
• Simmer for 10 minutes then add mushroom ,onion on the top
• Serve hot with bread or noodle