Vietnamese Corn Cake with Prawn

Corn Cake

Ingredients :

• Egg 1pcs
• Tapioca flour /corn flour 50gr
• Self-Raising Flour 50gr
• Coconut Milk 150ml
• Fish sauce 1tsp
• Oyster sauce 1tsp
• Chilli sauce 1tsp
• Five Spices 1 pinch
• Black pepper 1pinch
• Sugar 1tsp
• Prawn /tofu 3pcs finely chopped
• Coriander finely Chopped 1tbsp

Method :

• Mixed well all ingredients together then add little oil in the pan and places 1 big spoon of Mixture into pan and slow cook for 3 minutes then turn another sides cooked until it crispy and consistency
• Keep doing until finish
• Serve hot

Fish sauce dipping

Ingredients:

• 1tbsp fish sauce
• 1tbsp sugar
• 1tbsp kumquats Juice/ Lime Juice/Lemon Juice
• 1tbsp water
• 1tsp Garlic
• 1tsp Chilli

Method :

• Mixed well together until sugar disolved