Vietanamese Vegan Hotpot

Vietnamese Vegan Hotpot 

Ingredients :

• Carrot flower 50gr 
• Taro cut cube 50gr 
• Sweet Potato cut cube 50gr 
• white tofu 50gr 
• Oyster mushroom 50gr 
• Button Mushtroom 50gr 
• Spinach 100gr 
• Pickle Tofu 1tbsp 
• Soysauce 1tbsp 
• Coconut juice 1can 
• Sugar 2tsp 
• Water 1/2 litre 
• Mushroom powder 1tbsp 
• Lemongrass 1tbsp 
• ginger 1tbsp 
• garlic 1tsp 
• chilli 1tsp 
• shallot 2tsp 
• Cinnamon 1small stick 
• cardamon 1pcs 

Method :

• Saute garlic , chillli ,shallot ,lemongrass, ginger , cardamon and cinnamon until nice smell 
• Add pickle tofu , coconut juice and water . bring it to boiling 
• Add taro , sweet potato cooked for 5 minutes 
• Add soysauce ,mushroom powder , sugar then add all the tofu , mushroom and spinach .Serve Hot