Vegan Spring Roll

vegetables Spring Roll

Ingredients :

• Carrot Julience 20gr
• Fried Tofu julience 50gr
• Dry Mushrooms Fungus 20gr
• Fried potato julience 20gr
• Spring onion 10gr
• Taro Julience 20gr
• 1tbsp Soysauce
• 2tsp sugar
• 1/2tsp black pepper
• Rice Paper skin from Mung Bean 30pcs
• 1tsp garlic
• 1tbsp Shallot

Method :

• Mixed well all ingredients together
• Checking Flavour By Your convenience
• Rolling same ways with spring roll above
• Deep fryer 180 degrees into 3 Minutes then Turn the Heat Maximum into 30 seconds
• Serve Hot with letuce and Mints and Soy dipping sauce

Soy dipping sauce

Ingredients:

• 1tbsp soysauce
• 1tbsp sugar
• 1tbsp kumquats Juice
• 1tsp garlic
• 1tsp chilli

Mixed well together