Vegan Hot Pot Sweet and Sour Soup

Vegan Hot Pot Sweet and Sour Soup 

Ingredients:

• Tomato 1pcs (removed skin if you want) cut 5pcs
• Lily Stem ( Bac Ha) 1 stem sliced diamond and soaked salt water
• Pineapple 100gr cut small pieces
• Okra 100gr cut triangle
• Beansprout 50gr
• Coriander 1tbsp fined chopped
• Tamarind Juice 1tbsp
• Sugar 1tbsp
•  Vegan Fish / soy sauce 1tbsp
• Mushroom powder 1tbsp
•  Fake Fish fillet 100gr /tofu cut cube 100gr
• Oyster mushroom 50gr
• Water 1/2litre
• Garlic 1tsp
• Chilli 1tsp
• Oil 2tbsp

Method :

• Add 1tbsp oil into fried pan then panfried  the  fake fish/tofu  until colour Golden Brown
• Add 1tbsp oil into clay pot then sauté 1tsp garlic and add 1 litre water into pot
• Bring it to Boiling then add 1tbsp tamarind juice ,1tbsp  vegan fish sauce ,1tbsp mushroom powder  and 1tbsp sugar
• Add tomato, okra ,pineapple ,lily stem and bean sprout
• Add pan-fried fish on last Minutes
• Garnish with Coriander , “Rau Om” (Braised Vegetables) and Black pepper
• Serve Hot