Crispy fake Beef with Chilli Sauce
Ingredients :
- Fake Beef 100gr
- Sweet cabbage 50gr
- Mushrooms 50gr
- Eggwhite 1pcs(optional for vegetarian ) water for vegan
- Tapioca 50gr
- vegan Fish sauce1tbsp
- Sugar 1tbsp
- Oyster Mushroom sauce 1tbsp
- Five spicy Powder 1pinch
- Salt 1pinch
- Pepper 1pinch
- Chilli sauce 1tbsp or ½ tbsp ( your option)
- Garlic 1tsp
- Chilli 1tsp
- onion 1tbsp
- seasame 1tsp
- water 4tbsp
Making chilli sauce
- Add 1tbsp soysauce/vegan fish sauce into 4tbsp water then add 1tbsp sugar ,1tbsp Oyster mushroom sauce and 1tbsp chilli sauce with 1Pinch of Five spicy
- Powder and 1tsp tapioca flour/corn flour .Mixed well
Method :
- Marinade fake Beef fillet with 1pinch of Five spicy powder ,1pinch of salt .
- Add egg white/water into the fake Beef and Mixed well then Gently add the Tapioca flower or Corn flower coating properly
- Blanched Vegetbales then set on The Plate
- Bring the Oil 220 degrees then add one by one fake Beef into the wok until the Colour Golden brown .Pour all the Oil into another pot
- Saute garlic ,chilli and Onion then add all the chilli saucee into The wok. Bring it to boiling
- Then add all the Crispy Beef into the sauce .Stir well quickly then Taking all the fake Beef put on the Top of Vegetables and Mushrooms
- Ganish with seasame seeds
- Enjoying immediately
