Vietnamese Omelete with Mushroom and Prawn

Omellete with Mushrooms and prawn

Ingredients :

• Mushrooms julience 50gr
• Egg 2pcs Beaten well
• Prawn 3pcs
• Carrot Minced 10gr
• Coriander minced 5gr
• Oil 1tbsp
• Garlic 1tsp
• Chilli 1tsp
• Fish sauce 2tsp
• Mushrooms powder 1tsp
• Sugar 1tsp
• Black pepper 1 pinch

Method :

• Saute garlic and chilli until nice colour then add mushroom into pan and Stir it well
• Add all beaten egg with fish sauce ,sugar ,mushrooms powder ,black pepper ,coriander and prawn  on the top mushroom
• Cooked 2 minutes and place on the Plate
• Serve with jasmine rice