Stir fry Prawn with Basil Sauce

Stir Fry prawn/chicken   with Vegetales and Basil sauce  

Ingredients:

• Prawn 8pcs /chicken fillet thice sliced 200gr
• Minced Ginger 1/2tbsp
• Minced Lemongrass 1/2tbsp
• Minced Garlic 1/2tsp
• Minced Chilli 1/2tsp
• Minced Chilli 1/2tsp
• Pepper 2 Pinches
• Fish Sauce 1tbsp
• Oyster sauce 1tbsp
• Sugar 1 Tbsp
• Chilli sauce 1tbsp
• 1 pinch of Five Spicy Powder
• Sweet Cabbage or Bokchoi 50gr
• Carrot flower 20gr
• Celery or Capsicum 20gr
• Water 4tbsp
• Tapioca 1tbsp with Water
• Basil Leaves sliced roughly 20gr

Method:

 - Saute garlic, shallot, ginger and lemongrass then add prawn/chicken  into wok .Stir Until the Colour Change

  - Add all the sauce and Vegetables into the Wok .Stir well 

   - Add the Tapioca into the Wok and Mixed well until consistency then Add Vietnamese basil in last minute and stir well

  - Garnish with pepper on The Top

  - Serve with Jasmine rice