Crispy Crab with Xo sauce
Crab :
- Crab cut small pieces 500gr
- Eggwhite 1 pcs
- Tapioca flour 2tbsp
Method : Mixed all ingredients and Deepfryer for 5 minutes in 180 degrees
How to make the crispy crab with Xo sauce
Xo sauce 3tbsp
- Water 1cup
- Oyster sauce 1tbsp
- Ginger julienne 1tbsp
- Onion julienne1tbsp
- Chilli julienne 1tbsp
- Coriander for garnish
- Eggyoke 1pcs
- Tapioca 1/2tsp
- Five Spices 2 pinches
Method :
- saute ginger ,chilli and Onion then addd xo sauce ,water and tapioca flour ,oyster sauce .Stir it well for 1 minutes
- Add the crispy crab into the wok and toss gently for 10 seconds
- . garnish with coriander and Serve hot
Xo sauce
Xo sauce
Ingredients
- Lemongrass Minced 1cup
- Onion minced 1 cup
- Ginger minced 1/2cup
- Garlic Minced ½ cup
- Chilli Minced ½ cup
- Fish sauce 4tbsp
- Soysauce 4tbsp
- Oyster sauce 4tbsp
- Chilli sauce 4tbsp
- Five Spicy Powder 1tbsp
- Dry Prawn soaked water for 1 hour 1 cup
- Dry Squid soaked water for 1 hour ½ cup
- Dry salt fish Soaked Water for 1 hour 1cup
- Oil 1 Litre
Method:
- Blanched dry Prawn ,Squid and Fish in The Hot Oil for 3 mimutes
- Drain the prawn ,fish and Squid on the Sides
- Add 1 litre of oil into the wok then saute onion until nice golden colour
- Add lemongrass ,ginger a,garlic and chilli and stir for 2 minutes
- Add all dry fish ,squid and Prawn into the wok .Stir it well
- Seasoning with fish sauce ,sugar ,oyster sauce ,chilli sauce and Five spices powder
- Serve Hot
