Crispy Prawn with Tamarind Sauce

Crispy Prawn with Tamarind Sauce

Crispy Prawn with tamarind sauce with carrot , papaya ,chilli , mints

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Crispy Prawn / Duck with Tamarind Sauce

Ingredients :

  • 1duck Leg without Bone /8pcs Prawn peeled
  • 1tsp seasoning (salt ,peper,sugar 1:1:1/2)
  • Eggwhite 1 pcs
  • Julienne carrot 50gr 
  • Julienne papay 50gr 
  • Onion julienne 50gr 
  • Basil roughly chopped 
  • Julienne chilli 20gr 
  • Tapioca Flour enough to coating the Duck /prawn
  • Cashew Nut 20gr
  • Seasame 1tsp

Method :

  • Marinade  sliced duck Leg/ prawn with 1pinch salt,1pinch sugar and 1 pinch Black pepper .Rest for ½ hour
  • Coating duck leg /prawn with Corn flour or Tapioca Flour
  • Deep fryer 180 degree into 3 minutes for duck and 1minutes for Prawn
  • Turn Maximum Heat in 1 Minutes
  • saute garlic , chilli , ginger , lemongrass then add all carrot , papaya ,onion chilli and tamarind sauce 
  • Add Duck/Prawn . quick stir 
  • Garnish with cashew Nut and Seasame seeds
  • Serve Hot

Tamarind Sauce

Ingredients :

  • Tamarind Juice 1tbsp
  • Sugar 1tbsp
  • Fish sauce 1tbsp
  • Oyster sauce 1tbsp
  • Chilli sauce 1tsp
  • Water Or Duck stock/prawn Stock 120ml 5tbsp
  • Tapioca or Potato starch to thicken the sauce
  • 1tsp Minced Garlic
  • 1tsp Minced shallot
  • 1tbsp Oil

Method :

  • Saute Garlic and shallot then add 100ml of Water or duck stock into the Wok
  • Add 1tbsp sugar ,1tbsp fish sauce ,1tbsp oyster sauce ,chilli sauce ,Tamarind Juice ,soysauce ,water
  • Checking flavour By Your Convenience .Thicken with potato starch

 

 

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