Pineapple Fritter with Coconut Cream

Pineapple Fritter  with Coconut Cream

Ingredients:

• Pineapple 2pcs
• Self-Raising Flour 100gr
• Baking Powder 2pinches
• Water 50ml
• Salt 1pinch

Method :

• Add Self Raising Flour into the Bowl then Add water in .Mixed well until Consistency then add 1 Pinch salt in
• add Pineapple  into the Flour until flour cover Properly
• Deep fryer Pineapple  180 degrees into 2 Minutes until The Colour Golden Brown
• Serve with Ice Cream or Coconut cream