Stew Pork Belly with Egg in Claypot

Stew egg and Pork Belly with  Chilli and Lemongrass on the Clay Pot

Ingredients:

• Pork Belly cut Cube 100gr
• Boiled Egg 1pcs
• Minced Ginger 1/2tbsp
• Minced Lemongrass 1/2tbsp
• Minced Garlic 1/2tsp
• Minced Chilli 1/2tsp
• Minced Chilli 1/2tsp
• Pepper 2 Pinches
• Fish Sauce 1tbsp 
• Oyster sauce 2tsp
• Sugar 2 Tsp
• 1 pinch of Five Spicy Powder

Method:

• Saute 2tsp saugar , garlic, shallot, ginger and lemongrass then add pork Belly  into the Clay Pot .Stir Until the Colour Change then add Boiled Egg into the Claypot
• Add 1tbsp fish sauce, 2tsp Oyster sauce ,1 pinch five spicy Powder then  Add water Cover .Bring to Boiling and simmer it for 30 Minutes
• Checking the flavour By Your Convenient
• Garnish with pepper and Vietnamese Basil on The Top
• Serve with Jasmine rice