Tapioca , tofu , vegetables on rice noodle soup

1. Special Tapioca,Tofu and Vegetables with Rice Noodle Soup

Ingredients

• Tapioca 100gr cut Cube pcs
• Carrot flower 30gr
• Tofu Cut Cube 50gr
• Spinach 50gr
• Mushroom 50gr
• Lemongrass 1tbsp
• Garlic 1tsp
• Ginger 1tsp
• Chilli 1tsp
• Water 1 Litre
• Salt 1/2tbsp
• Sugar 1/2tbsp
• Oyster Mushroom powder 2tbsp
• Annatto seed oil 2tbsp
• Cinnamon 1stick
• Cardamom 1 stick
• Black pepper 1 pinch
• Beansprout 20gr
• Rice Noodle 150gr
• Kumquats ,coriander, spring onion , basil , hoisin sauce ,chilli sauce , soy sauce to garnishing

Method :

• Sauté garlic , chilli , ginger , lemongrass , cinnamon stick , cardamom with annatto seed oil until nice smell
• Then cook for 20minutes add tapioca cut cube pcs,fried tofu  and cook for 10 minutes
• Seasoning with salt, sugar and oyster mushroom powder
• In the bowl Blanched beansprout and rice noodle then place it on the bowl then blanched spinach, carrot , mushroom place on the top of noodle
• Add tofu, tapioca and soup cover whole noodle and vegetables
• Garnish with coriander, spring onion , basil
• Serve with hoisin sauce, soysauce and kumquats , chilli sauce