Pork Spare Rib with Sweet and Sour Sauce

Pork Spare Rib with Sweet and Sour Sauce

great sweet and sour flavour from the pork

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Stew Pork Spare Rib with Chilli and Lemongrassb with sweet and sour sauce in the Clay Pot 

Ingredients:

  • Pork Sparib 200gr
  • Minced Ginger 1/2tbsp
  • Minced Lemongrass 1/2tbsp
  • Minced Garlic 1/2tsp
  • Minced Chilli 1/2tsp
  • Minced Chilli 1/2tsp
  • Pepper 2 Pinches
  • Fish Sauce 1tbsp
  • Oyster sauce 1tbsp
  • Sugar 1 Tsp
  • Tamarind 2tbsp
  • Vietnamese Basil 6 Leaves
  • 1 pinch of Five Spicy Powder

Method:

 - Saute garlic, shallot, ginger , lemongrass and 1tsp sugar into claypot .Stir until it caramalise  then add pork Spare Rib into the Clay Pot .Stir Until the Colour Change

  - Add 1tbsp fish sauce,1tbsp oyster Sauce ,Tamarind and 1 pinch five spicy

  - Add water Cover .Bring to Boiling and simmer it for 1 hour

   - Checking the flavour By Your Convenient

  - Garnish with pepper and Vietnamese Basil on The Top

  - Serve with Jasmine rice

 

 

 

 

 

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