Stir fry Chowmein Noodle with Vegetables

Stir Fry Vegetables with ginger sauce on chow Mein Noodle

Ingredients:

• Bok choi 150gr
• Spinach 150gr
• Carrot 20gr
• Oyster mushrooms 50gr
• Ginger julienne 1tbsp
• Ginger 1tbsp
• Garlic 1tbsp
• Lemongrass 1tbsp
• Chilli 1tbsp
• Oil 1tbsp
• Vegan Fish sauce 1tbsp
• Oyster Mushroom sauce 1tbsp
• Sugar 1tbsp
• Chilli sauce 1tbsp
• Five spices 1 pinch
• Black pepper 1 pinch
• Chowmein noodle 150gr
• Beansprout 20gr

Method:

• Blanched Chowmein noodle for 1 minute then add beansprout for 30 seconds, add a little oil into noodle to make it not sticky then place on big Platter
• Saute ginger ,garlic ,chilli ,lemongrass and Julienne ginger until nice colour
• Add all vegetables into it .Stir it well
• Add all the sauce into the wok and stir it well for 1 minutes
• Serve on the chowmein Noodle
• Ganish with Black pepper