Stew Tofu with Ginger , Lemongrass in Claypot

Stew tofu   with Chilli and Lemongrass on the Clay Pot

Ingredients:

• Fried tofu  : 1Pcs
• Carot cube 50gr
• Beans cut 5cm 50gr
• Minced Ginger 1/2tbsp
• Minced Lemongrass 1/2tbsp
• Minced Garlic 1/2tsp
• Minced Chilli 1/2tsp
• Minced Chilli 1/2tsp
• Pepper 2 Pinches
• Soysauce  1tbsp
• Salt 1tsp
• Mushrooms Powder 1tbsp  
• Sugar 2 Tsp
• Salt 1tsp
• Vietnamese Basil 6 Leaves
• 1 pinch of Five Spicy Powder

Method:

 - Saute garlic, shallot, ginger , lemongrass and sugar until colour gold brown then add tofu and all vegetables  into the Clay Pot .Stir Until the Colour Change

  - Add 1tbsp soysauce  sauce, 1ttsp salt  ,1pinch five spicy powder and Mushroom Powder

  - Add water Cover .Bring to Boiling and simmer it for 30 Minutes

   - Checking the flavour By Your Convenient

  - Garnish with pepper and Vietnamese Basil on The Top

  - Serve with Jasmine rice