Steam Wonton with Vegetables and Garlic sauce

Steam Wonton with tofu and carrot

Ingredients :

• Wonton Skin : 6pcs
• Fried tofu 50g
• Carrot 20gr
• Garlic chive 20gr
• Garlic 1tsp
• Soysauce 1tsp
• Oyster mushroom powder  1tsp
• Five Spicy Powder 1pinch
• Pepper 1 pinch
• Sugar 1tsp
• Mushrooms Fungus Minced 10gr

Method :

• Mixed well togeteher and Wrap up with Wonton Skin
• Deep fried in  2 minutes 180 degree/boiling it in two minutes and garnish wiith garlic oil
• Serve with Chilli sauce and Soysauce