Steam Vegetables with shitake and Mushroom sauce

Steam Vegetables with shitake and Mushroom sauce 

Ingredients :

• Brocoli cut small pieces 50gr 
• carrot flower 50gr 
• Cauliflower cut small pieces 50gr 
• Shitake Musroom cut small pieces  100gr
• Bokchoi cut small pieces 50gr 
• Oyster Mushroom 50gr 
• Baby corn 50gr 
• Soysauce 1tbsp 
• Mushroom powder 1tbsp 
• sugar 1/2tbsp 
• water 3tbsp 
• sesame oil 2 drops 
• garlic 1tsp 
• chilli 1tsp 
• shallot minced 1tsp 
• lemongrass 1tbsp 
• ginger 1tbsp 
• tapioca/corn flour 1tsp 
• five spices 1 pinch 

Method :

• Blanched brocoli and cauliflower for 1 minutes then add bokchoi,baby corn and oyster mushroom for 30 seconds 
• Place it on the nice plate 
• in the wok ,saute garlic , chilli , ginger ,lemongrass and shallot until nice colour then add shitake mushroom into it and stir it for 1 minutes then add all the sauce on the work , bring it boiling until it thickened 
• place all the sauce and mushroom on the vegetables .Serve hot