Hi chef Mark
it was another wonderful day to see how you go . you did a great job
let see what you have done today
- Glass noodle soup with chicken
- Bbq sugar cane stuffed with prawn and pork
- Crispy eggplants stuffed with prawn and porkserve wedding noodle
- Pomelo salad with prawn
- Potato ,sweet potato pancake with orange sauce
- crispy duck with tamarind sauce
- Stew duck with fermented tofu
- Stir fry seafood on horfun noodle
- Stew tofu , vegetables
https://cheftancookingclass.com/khoa-dao-tao-bep-truong-chuyen-nghiep
