Hi Chef Mark
it was great to see how you did
let see what you do to today
- Banh mi with bbq pork
- Special vegan spring roll
- Lotus salad
- Nasi goreng
- Stew pork spare rib with sweet and sour sauce
- Pandan pancake with cashew nut sauce
- Stir fry seafood with ginger sauce on chowmein noodle
- Crispy fish with tomato sauce
- Mustard leaves roll with prawn
- Pre cook beef noodle soup
well done
chef Tan
https://cheftancookingclass.com/khoa-dao-tao-bep-truong-chuyen-nghiep
