Pineapple Sticky rice with Coconut Milk

Sticky Rice cake with Pineapple and coconut Milk  

Ingredients

• Sticky rice 1kg soaked over night
• Mung Bean 200gr
• Pineapple 100gr cut triangle
• Sugar 2tbsp
• Salt 1pinch
• Vanilla 2 pinches
• Coconut milk 1 cup

Method :

• Add sticky rice on steamer in 15 minutes then take it out then place it into small bowl and upside down to make the sticky rice beautiful on the plate
• add pineapple on the Top the sticky
• Add coconut milk, salt and vanilla with 1tsp tapioca flour. bring it to boiling until the sauce thick and pour the sauce on the top of pineapple
• Garnish with peanut and sesame