Pandan Pancake with Coconut Milk

Pandan Pancake

Pandan coconut Milk sauce

• Pandan 3tbsp
• Coconut milk 3tbsp
• Sugar 1tbsp
• Salt 1 pinch
• Vanilla 1 pinch
• Tapioca flour 1tsp

Method : Mixed well all ingredients then add on the pan until the sauce boiling and thickened

Pandan cake

Ingredients

• Pandan Juice : 3tbsp
• Coconut Milk 4tbsp
• Egg 1pcs
• Self Raising flour :4tbsp
• Vanilla 1 pinch
• Sugar 1tbsp
• Salt 1: Pinch

Method :

• Mixed well all ingredients until no plum
• Add oil into the nonstick pan then use the paper wrap the oil  around on the pan until they are quite hot . Pour all the flour into the pan and make it all around on the pan .Slow cooked for 7 minutes
• Pour the coconut pandan juice on the middle and garnish with peanut and seasame
• Rolled it up and cut into small pieces
• Garnish with peanut and sesame .serve well