Stir fry Squid with Sweet and Sour Sauce

Stir fry Squid  with Sweet and sour sauce

Sweet and Sour sauce

Ingredients

•   Fish sauce 1tbsp
• Sugar  2tbsp
• Oyster sauce 1tbsp
• Tamarind sauce 1tbsp
• Vingar 1tbsp
• Annato seed oil 1tbsp
• Water 5tbsp
• Oil 1tbsp
• Garlic 1tsp
• Chilli 1tsp
• Tapioca /corn flour 1tsp

Method:

• add 1tbsp annato seed oil into the pan then saute garlic, chilli
• Add all ingredients together and bring it to boiling
• Serve hot

Ingredients :

• Squid 200gr
• Sweet and sour sauce 8tbsp
• Carrot sliced flower 50gr
• Pineapple 100gr
• Tomato 50gr
• Onion sliced 50gr
• Celery 50gr
• Cooked Long Bean Sliced 50gr
• Oyster Mushrooms 50gr
• Chilli 1tsp

• Garlic 1tsp
• Oil 1tbsp

Method :

• Add oil into the Work
• Then saute garlic  ,ginger and Chilli and Lemongrass
• Add Squid  into the wok and then saute chicken until it cooked add all vegetables into the wok and all the sweet and sour sauce into the wok . Stir it well for 2 minutes  
• Add the Mushrooms and stir for 30 second
• Serve Hot