Mango Spring roll with Coconut Cream

Mango Spring Roll with Coconut Cream

Ingredients:

• Rice Paper making from Mung Bean 1 pack
• Mango 50gr over right chopped small Pieces
• Roasted Sesame 2 tsp
• Roast Peanut 2 tsp
• Sugar 2 tsp

Method: 

• Chopping Mango
• Add into the bowl with 2tsp of roasted Sesame, 2tsp Roasted Peanut and 2 tsp Sugar
• Mixed well together
• Rolled up like Spring roll
• Deep fryer about 180 degree in 2 Minutes until Colour Golden Brown

• Serving with coconut cream