Lotus Salad with Prawn Cracker

Lotus Salad with Prawn Cracker

great Flavour from prawn cracker and crunchy from lotus steam

  • 132
  • Contact us

Lotus  salad  with BBQ Chicken/prawn  /tofu

Ingredients - Serves 4

Sweet and sour Kumquat dressing

  • 4 tablespoons of kumquat juice (“nước tắc”)
  • 4 tablespoons of sugar
  • 4 tbsp Nuoc Mam (fish sauce)
  • 2 teaspoons of minced garlic (“tỏi”)
  • 4 teaspoons of minced red long chili (medium spicy)

Salad

  • 150gr lotus stem
  • 50 g onion cut in Julienne (“hành tây”)
  • 120 g carrot cut in fancy Julienne
  • 200gr bbq chicken/5 pcs pprawn/tofu 1pcs   
  • 10 vietnamese basil leaves
  • All different kinds of Mints 50leaves
  • 20 g of fried sliced garlic (“tỏi”)
  • 40 g of fried shallots (“hành tím”)
  • 40 g of roasted peanuts

 

Method

Dressing

  • In a bowl add Kumquat juice, sugar and fish sauce. Whisk until the sugar is completely dissolved
  • Then add about 2 teaspoons of garlic and 3 to 4 teaspoons of chopped chili. Taste it first, and adjust with salt, chili as your convenience. (If the taste is too strong add 1 tablespoon of water).

Salad

  • Use small knife to cut into 5cm and cut a half soaked in salt water with vinegar then remove all the water out
  • Add all the salad and meat above into the bowl
  • Add the salad dressing and toss gently.
  • Arrange the salad on a serving plate. Sprinkle with the crushed peanuts, fried shallots and garlic and serve immediately.

BBQ Pork  /bbq chicken /BBQ Beef /prawn /tofu

Ingredients :

  • Lemongrass minced 1tbsp
  • Ginger Minced 1tbsp
  • Sugar 2tsp
  • Black Pepper 1tsp
  • Chilli or Chilli sauce 1tsp
  • Garlic Minced 1tsp
  • Clean Pork / beef fillet/ chicken fillet 200gr /prawn 5pcs /tofu 1pcs
  • Five Spicy Powder 1 pinch
  • Oil 1tbsp

Method : Mixed well all ingredients together then add 1 tbsp oil in the Last Minutes .Rest 15 minutes

BBQ On The Char- Coal until the Colour Golden Brown

 

 

 

BOOK 0
Zalo
Hotline