Glass Noodle Salad with BBQ Pork/ Beef

Glass Noodle salad with BBQ Pork /Beef /tofu/prawn

Ingredients - Serves 4

Sweet and sour Kumquat dressing

• 4 tablespoons of kumquat juice (“nước tắc”)
• 4 tablespoons of sugar
• 4 tbsp Nuoc Mam (fish sauce)
• 2 teaspoons of minced garlic (“tỏi”)
• 2 teaspoons of minced red long chili (medium spicy)

Salad

• 200GR Glass Noodle Boiling and refresh with cold water
• 200 g onion cut in Julienne (“hành tây”)
• 120 g carrot cut in fancy Julienne
• 100gr Cucumber Julience
• 200gr bbq Pork/beef /tofu /prawn
• 4 stems of Vietnamese basil cut in Jullienne (“húng quế”)
• 20 g of fried sliced garlic (“tỏi”)
• 40 g of fried shallots (“hành tím”)
• 40 g of roasted peanuts

Method

Dressing

• In a bowl add Kumquat juice, sugar and fish sauce. Whisk until the sugar is completely dissolved
• Then add about 2 teaspoons of garlic and 3 to 4 teaspoons of chopped chili.

Salad

• Add all salad into the Bowl

• Add the salad dressing and toss gently.
• Arrange the salad on a serving plate. Sprinkle with the crushed peanuts, fried shallots and garlic and serve immediately.

BBQ Pork  /beef /tofu /prawn

Ingredients :

• Lemongrass minced 1tbsp
• Ginger Minced 1tbsp
• Sugar 1tsp
• Black Pepper 1tsp
• Fish sauce 1tsp
• Oyster sauce 1tsp
• Chilli or Chilli sauce 1tsp
• Garlic Minced 1tsp
• Clean Pork 200gr/beef 200gr /1 pcs tofu  /prawn 3pcs
• Five Spicy Powder 1 pinch
• Oil 1tbsp

Method : Mixed well all ingredients together then add 1 tbsp oil in the Last Minutes .Rest 15 minutes

BBQ On The Char- Coal until the Colour Golden Brown