BBQ Eggplants Salad with pork minced

BBQ Eggplant with special HCM Cooking Sauce

Ingredients

Dressing sauce :

• Sweet and sour Kumquat dressing
• 4 tablespoons of kumquat juice (“nước tắc”)
• 4 tablespoons of sugar
• 4 tbsp Nuoc Mam (fish sauce)
• 2 teaspoons of minced garlic (“tỏi”)
• 4 teaspoons of minced red long chili (medium spicy)
• 4tbsp mineral water

Method : Mixed well togther until sugar disolved

Salad :

Ingredients :

• Garlic 1tsp
• Spring onion and garlic chive 1tsp
• Pork Mince /tofu minced /chicken 100gr
• BBQ Eggplant ,skin off ,cut into small pieces 200gr
• Black pepper 2 pinches
• Oil 1tbsp

Method :

• Add 1tbsp oil into the wok then saute the garlic and pork mince /tofu mince/chicken mince
• Add all the dressing sauce into the wok, bring into Boiling and garnish with some spring onion and garlic chive, Black Pepper
• Then pour all the sauce into the BBQ Eggplants
• Serve hot