Stew Chicken with Chilli and Lemongrass on the Clay Pot or Fish or pork or pork spare rib/tofu and Vegetables (fried tofu200gr plus with onion,bean ,carrot,white radish,papaya …200gr) on Clay Pot
Ingredients:
- Chicken Thigh without Bone: 1Pcs/ whole fish 1pcs /200gr Pork Spare Rib /tofu and Vegetables (fried tofu200gr plus with onion,bean ,carrot,white radish,papaya …200gr
- Minced Ginger 1/2tbsp
- Minced Lemongrass 1/2tbsp
- Minced Garlic 1/2tsp
- Minced Chilli 1/2tsp
- Minced Chilli 1/2tsp
- Pepper 2 Pinches
- Fish Sauce 1tbsp
- Oyster sauce 1tbsp
- Sugar 2 Tsp
- Vietnamese Basil 6 Leaves
- 1 pinch of Five Spicy Powder
Method:
- Saute garlic, shallot, ginger and lemongrass and sugar until the colour turn golden Brown then Chicken Thigh without Bone: 1Pcs/ whole fish 1pcs /200gr Pork Spare Rib /tofu and Vegetables (fried tofu200gr plus with onion,bean ,carrot,white radish,papaya …200gr
- .Stir Until the Colour Change
- Add 1tbsp fish sauce, 1tbsp oyster sauce
- Add water Cover .Bring to Boiling and simmer it for 30 Minutes with chicken and fish,vegetables and 2 hours with pork spare Rib
- Checking the flavour By Your Convenient
- Garnish with pepper and Vietnamese Basil on The Top
- Serve with Jasmine rice
