Stew Chicken and bamboo with Chilli and Lemongrass on the Clay Pot on Clay Pot

 Stew Chicken and bamboo with Chilli and Lemongrass on the Clay Pot  on Clay Pot

Ingredients:

• Chicken  200gr cut into small pieces
• Minced Ginger 1tbsp
• Minced Lemongrass 1tbsp
• Minced Garlic 1tsp
• Minced Chilli 1tsp 
• Pepper 2 Pinches
• Fish Sauce 1tbsp
• Oyster sauce 1tbsp
• Sugar 2 Tsp
• Vietnamese Basil 6 Leaves
• 1 pinch of Five Spicy Powder
• Five Spices 1pinch
• Turmeric 1/2tsp
• Fresh Bamboo 100gr
• Soysauce 1tbsp

Method:

 - Saute garlic, shallot, ginger and lemongrass and sugar until the colour turn golden Brown then add Chicken  and Bamboo   into the Clay Pot .Stir Until the Colour Change

  - Add 1tbsp fish sauce, 1tbsp oyster sauce, soy sauce, five spices and turmeric  

  - Add water Cover .Bring to Boiling and simmer it for 30 Minutes with chicken and fish and 2 hours with pork spare Rib

   - Checking the flavour By Your Convenient

  - Garnish with pepper and Vietnamese Basil on The Top

  - Serve with Jasmine rice