Menu: Rice Papers Roll with vegetables
Ingredients:
- Fried Tofu 8slices
- Carrot flowers 8 flowers
- Mints 16leaves
- Bean Sprout 20pcs
- Vietnamese Basil 16 leaves
- Fresh Rice Noodle 50gr
- Minced Garlic 1/2tsp
- Minced Chilli 1/2tsp
- Lettuce (Chiffonnade) 20gr
- Garlic Chive: 8 Leaves
- Peanut Butter 1tsp
- Hoi sin Sauce 1tbsp
- Crushed roast Peanut 1tsp
Method:
+ Peanut Dipping Sauce
- Add 1tbsp HoiSin Sauce into the Bowl with 1 tsp Peanut Butter .Mixed Well until Consistency
- Add 2tbsp Mineral Water into the Bowl and Stir until Consistency (Not too thick, not too thin) Checking Flavour by Your Convenient
- Add ½ tsp Garlic and ½ tsp Chilli in and mixed well
- Garnish with Peanut on the Top (Do Not Stir)
+ Making Rice Papers roll
- Place the rice Papers on the flat Plate, Sprinkle the water around of rice Papers (Do Not get too wet)
- Place 5 pcs Bean sprout, fresh Rice Noodle, 4 Leaves Mints, 4 Leaves Vietnamese basil then add 2 slice of Pork on front and 1 slice of tofu and carrot flower on the top
- Fold 2 slice .Try to meet on the centre then rolling
- Add 2 Leaves garlic Chive (Half outside and half inside) rolling until the end
- We have nice rice papers .Keep doing 4 roll like that
- Serve with peanut Dipping sauce
Original Rice paper roll in Vietnam you will serve with soysauce Dipping.
Soysauce Dipping Sauce :
Ingredients :
- 1tbsp soysauce
- 1tbsp sugar
- 1tbsp kumquats Juice/ Lime Juice/Lemon Juice
- 1tbsp water
- 1tsp Garlic
- 1tsp Chilli
- Salt 1 pinch
Method :
- Mixed well together until sugar disolved
