Fish Cake

Chả Cá  recipes ( fish  cake )

Ingredients :

• 300 Basa fishes fillet
• 50gr pork Fat
• 1/4tsp Salt
• 1tsp Sugar
• 1tbsp corn Starch
• 1tbsp Tapioca
• 1/2tsp Baking Powder
• 1tbsp Fish sauce
• 1tsp Black Pepper
• 1Pinch five spices
• 2tbsp ice Water
• Coriander 1tbsp minced

Method :

• Add corn starch, Baking powder, tapioca, salt, sugar.fish sauce, black pepper, five spices and Water. Mixed well together then mixed well with Meat and fish
• Blended for 2 Minutes then add ice water into it and blended for 1 minute until it Look Nice and smooth then rolled it like the ball and put on deepfryer
• Serve with hoisin sauce and chilli sauce