Famous Eggplants stuffed with Tofu

Famous Eggplants stuffed with Tofu

eggplants stuffed with tofu serve with mushroom sauce

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Eggplants stuffed with tofu  on Batter


  • Eggplants 2 pcs (cut into small pieces (1 Pcs about 5 slices) than taking the inside out)
  • Tofu 200gr minced
  • Five Spicy Powders 2pinched
  • Vegan Fish sauce 2tsp
  • Sugar 2tsp
  • Soy sauce 1tsp
  • Mushroom powder 2tsp
  • Pepper 1/2tsp
  • Crispy seafood powder


1. Making Batter

Get 1 package Crispy seafood Powder marinade with 100ml ice water until consistency ( Not too thick not too thin )

2 Making Stuffed

Add tofu minced with  muhsrooms powder, sugar,fish sauce , soysauce , pepper, five spicy powders, inside the bowl then Mixed well together

Get 1 tbsp of Mixing and stuff into eggplant and do it like that until all the eggplants well stuffed

3 Making Deepfryer

  • Add the oil in the wok or Pot about 1 litre
  • Heat the oil up about 150 degrees then hold the stuffed eggplant cover with batter slowly add inside the oil and do it until finish .Make sure the oil cover the eggplants properly
  • Then reduce the heat on low heat until the colour change golden brown .turn on the high heat over 1 minute and take it out
  • Serve with Mushroom sauce

Ingredients for Mushroom sauce :

  • 1tbsp  vegan fish sauce
  • 1tbsp sugar
  • 1tbsp muhsroom powder  
  • 1tbsp soysauce
  • 1tbsp chilli sauce
  • Water 5tbsp
  • Tapioca 1tsp
  • Julienne Mushooms 50gr
  • Julienne chilli 20gr
  • Julienne Ginger 20gr
  • Julience Onion 20gr
  • Spring onion chopped 5gr
  • Black Pepper 1 pinch
  • Five Spices powder 1 pinch
  • Garlic 1tsp

Method :

Saute garlic with ginger, Lemongrass then add water, fish sauce ,sugar ,soysauce ,chilli sauce ,five spicies,black pepper ,tapioca and chilli sauce until boiling and thickened with tapioca .serve hot with Eggplant