Crispy Sticky rice stuffed with Roasted chicken Dui Ga Bo Xoi

Chicken Thigh stuffed Sticky rice Fritter

Ingredients

• Chicken Thigh 1 pcs scored it
• Garlic 1tsp
• Chilli 1 tsp
• Fish sauce 1tbsp
• Sugar 1tbsp
• Oyster sauce 1tbsp
• Chilli sauce 1tbsp
• Five spices 1 pinch
• Pepper 1pinch

Method : Mixed all ingredients together and bbq or deepfryer until chicken cooked and crispy

Prepare the sticky rice:

• Bring mung bean to a steam, drained and then blend with the sugar and salt until you obtain a paste.
• Mix the mung bean paste with the sticky rice and 1 teaspoon of oil. Set aside.
• Place chicken into sticky rice and wrapped it nicely then deepfryer until colour crispy
• Serve Hot