Combination Vegetables Salad

Combination Vegetables Salad

combination salad with Vietnamese salad dressing

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Combination salad with BBQ tofu /mushrooms

Ingredients - Serves 4

  • Sweet and sour Kumquat dressing
  • 4 tablespoons of kumquat juice (“nước tắc”)
  • 4 tablespoons of sugar
  • 4 tbsp soysauce
  • 2 teaspoons of minced garlic (“tỏi”)
  • 4 teaspoons of minced red long chili (medium spicy)
  • A pinch of salt


  • 100 g Mango julienne
  • 100gr papaya julienne  
  • 100 g onion cut in Julienne (“hành tây”)
  • 120 g carrot cut in fancy Julienne
  • 200 gr BBQ tofu/mushrooms
  • 4 stems of Vietnamese basil cut in Jullienne (“húng quế”)
  • 20 g of fried sliced garlic (“tỏi”)
  • 40 g of fried shallots (“hành tím”)
  • 40 g of roasted peanuts



  • In a bowl add Kumquat juice, sugar and soysauce and salt then stir until the sugar is completely dissolved
  • Then add about 2 teaspoons of garlic and 3 to 4 teaspoons of chopped chili. Taste it first, and adjust with salt, chili as your convenience. (If the taste is too strong add 1 tablespoon of water).


  • Combine all salad ingredients prepared as above, and mix well.
  • Add the salad dressing and toss gently.
  • Arrange the salad on a serving plate. Sprinkle with the crushed peanuts, fried shallots and garlic and serve immediately.

BBQ tofu  /mushrooms

Ingredients :

  • Lemongrass minced 1tbsp
  • Ginger Minced 1tbsp
  • Sugar 2tsp
  • Black Pepper 1tsp
  • Chilli or Chilli sauce 1tsp
  • Garlic Minced 1tsp
  • Tofu 100gr /mushrooms 100gr
  • Five Spicy Powder 1 pinch
  • Oil 1tbsp
  • 1tbsp soysauce
  • 1tbsp mushrooms Powder

Method : Mixed well all ingredients together then add 1 tbsp oil in the Last Minutes .Rest 15 minutes

BBQ On the Pan or Wok until Nice colour