Lotus Fried Rice with prawn wrap with Lotus Leaves

Lotus fried rice

Ingredients :

• Steam rice 1 bowl
• Carrot 50gr diced cube
• Onion 20gr diced cube
• Pork minced 100gr
• Celery 50gr diced cube
• Spring onion 10gr finely chopped
• Egg 1pcs beaten well
• Lotus seeds 50gr
• Fish sauce / soysacue 1.5tbsp
• Oil 1tbsp
• Garlic 1tsp

Method :

• Add oil into the wok then saute garlic
• Add pork minced. stir for 30 seconds then add beaten egg into the wok and stir it for another 30 seconds 
• Add steam rice and make it hot
•  Add all ingredients into the wok.  stir well
• Seasoning with 1.5tbsp fish sauce

Garnish with spring onion and Black pepper .serve hot