Seafood Spring Roll

1. Seafood Spring Roll

 Ingredients:

• Carrot Minced 50 Gr
• Black Mushrooms Minced 50gr
• Prawn Minced 80gr
• Fish 50gr minced
• Fish sauce 1tsp
• Five Spices 2 Pinches
• Black Pepper 1pinch
• Oyster sauce 1tsp
• Sugar 1tsp
• Spring Onion 1tsp
• Garlic 1tsp

Method :

• Mixed well all Ingredients together
• Put 1 tsp of the stuff ,Place on The rice Paper and Roll it Nicely
• Do exactly the Same until finish
• Deep fryer 180 degrees in 3 minutes until the Colour Golden Brown
• Serve with Fish dipping sauce and Iceberg Lettuce and Mints

Fish Dipping Sauce:

Ingredients:

• 1tbsp fish sauce
• 1tbsp sugar
• 1tbsp kumquats Juice/ Lime Juice/Lemon Juice
• 1tbsp water
• 1tsp Garlic
• 1tsp Chilli

Method:

• Mixed well together until sugar dissolved

Serve with

• Iceberg Lettuce Mints ( Vietnamese Mints ,Basil ,Lemon mints ,Japanese Mints ,pepper Mints )