Banana Spring roll with coconut cream

Banana Spring Roll with Coconut Cream

Ingredients:

• Rice Paper making from Mung Bean 1 pack
• Banana 1pcs ( Chuoi Su ) a little Bit Over done
• Roasted Sesame 1 tsp
• Roast Peanut 1 tsp
• Sugar 1tsp

Method: 

• Chopping Banana
• Add into the bowl with 1tsp of roasted Sesame, 1tsp Roasted Peanut and 1 tsp Sugar
• Mixed well together
• Rolled up like Spring roll
• Deep fryer about 180 degree in 2 Minutes until Colour Golden Brown

• Serving with coconut cream or coconut Milk

(Coconut milk (50ml coconut milk ,1tbsp sugar ,1pinch salt ,1tsp tapioca flour ,1 pinch of vanilla , bring it to boiling until the sauce thick)