Vegetables soup with Pork Minced

Vegetables Soup with Pork Mince

Ingredients

• Betel Leaves 10 leaves
• Spinaches roughly chopped 200gr
• Red Amaranth roughly chopped 100gr
• Melon flavour roughly sliced 20gr
• Pepper 1 Pinch
• Mushroom powder 2tbsp
• Fish sauce 1tbsp
• Sugar 1tbsp
• Water 1 Litre
• Pork Minced 50gr
• Garlic 1tsp
• Oil 1tbsp

Method :

• Add 1tbsp Oil into the wok then saute garlic and pork
• Add 1 litre water into Pot Bring to boiling. Seasoning with fish sauce ,sugar and Mushrooms Powder
• Add all vegetables into The Soup
• Garnish with some peppers. serve Hot