Crispy Chicken Wings with Fish Sauce

Crispy Chicken wings with fish sauce 

Ingredients :

• Chicken wings 8 pcs
• Fish sauce 1tbsp
• Tapioca 2tbsp
• Self Raising Flour 2tbsp

Method :

• Mixed chicken wings with fish sauce and rest for 10 minutes
• Coating tapioca and self raising flour properly
• Deep fryer until it cooked and crispy about 5 minutes

Fish sauce dipping

Ingreients

• Soysauce 1tbsp
• Fish sauce 1tbsp
• Sugar 1tbsp
• Oyster sauce 1tbsp
• Five spices 1/4tsp
• Chilli sauce 1tbsp
• Garlic 1tsp
• Fresh chilli 1tsp
• Black pepper 1 pinch
• Coriander finely chopped 1tbsp
• Oil 1tbsp

Method:

• Add 1tbsp oil into the wok then saute garlic chilli and add all ingredients together .then bring the sauce boiling add all crispy chicken wings into sauce .Quickly toss
• Serve Hot