Crispy Fish with Tomato Sauce

Crispy fish with Tomato sauce

Tomato Sauce

Ingredients:

• Fish sauce 1tbsp
• Sugar 1tbsp
• Oyster sauce 1tbsp
• Tomato diced 200gr
• Lemongrass 1tbsp
• Julienne ginger 1tbsp
• Chilli 1tsp
• Garlic 1tsp
• Oil 1tbsp
• Water 5tbsp
• Tapioca with water 2tsp

Method:

• Saute garlic, chilli, ginger and lemongrass then add tomato into the wok .Stir it well for 1 minutes
• Add all ingredients into the wok. bring it to boiling

Crispy Fish

Ingredients

• Fish fillet 400gr

Method:

• Add fish into hot oil and slow cooked until fish golden brown colour
• Place thefish on the plate then add tomato sauce on the top.   Garnish with Black pepper .Serve with jasmine Rice