BBQ Fish wrap with Betel Leaves

BBQ Fish wrapped with betel Leaves

Filling

Ingredients

• Fish Minced 500gr
• Fish sauce 1tbsp
• Sugar 1tbsp
• Chilli 1tsp
• Oyster sauce 1tbsp
• Five spices 1 pinches
• Black pepper 1 pinch
• Lemongrass 1tbsp
• Ginger 1tbsp

Method :

• Mixed well together
• Betel Leaves 10 pcs
• Add 1tsp filling into betel leave and rolling it like cigarette and add in the  bamboo stick
• Do it until finish
• BBQ it for 30 seconds
• Serve with fish sauce dipping

Fish sauce dipping

Fish Dipping Sauce :

Ingredients :

• 1tbsp fish sauce
• 1tbsp sugar
• 1tbsp kumquats Juice/ Lime Juice/Lemon Juice
• 1tbsp water
• 1tsp Garlic
• 1tsp Chilli

Method :

• Mixed well together until sugar disolved