Stew Fish in Claypot

Stew Fish in Clay Pot

Ingredients:

• Fish 200gr with the Bone on and the skin on
• Minced Ginger 1/2tbsp
• Minced Lemongrass 1/2tbsp
• Minced Garlic 1/2tsp
• Minced Chilli 1/2tsp
• Minced Chilli 1/2tsp
• Pepper 2 Pinches
• Fish Sauce 1tbsp
• Oyster sauce 1tbsp
• Sugar 2 Tsp
• Vietnamese Basil 6 Leaves
• 1 pinch of Five Spicy Powder

Method:

 - Saute garlic, shallot, ginger and lemongrass and sugar until the colour turn golden Brown  then add  Fish into the Clay Pot .Stir it Until the Colour Change

  - Add 1tbsp fish sauce, 1tbsp oyster sauce  

  - Add water Cover .Bring to Boiling and simmer it for 30 Minutes

   - Checking the flavour By Your Convenient

  - Garnish with pepper and Vietnamese Basil on The Top

  - Serve with Jasmine rice