Stir Fry Vegetables with ginger ,lemongrass on fresh rice noodle

 Stir fry Tofu ,Vegetables with Chilli ,Lemongrass on Fresh Rice Noodle

Soysauce Dipping Sauce :

Ingredients :

• Soysauce 1tbsp
• Sugar 1tbsp
• Chilli 1tsp
• Garlic 1tsp
• Kumquats Juice / Lemon Juice 1tbsp

Method : Mixed Well together

Stir Fry :

Ingredients :

• Fried Tofu 100gr
• Onion : 20gr
• Bean Sprout : 50gr
• Carrot sliced 50gr
• Mushrooms 50gr
• Lemongrass 1tbsp
• Chilli 1tsp
• Garlic 1tsp
• Soysauce 1tbsp
• Sugar 2tsp
• Five Spicy 1 pinch
• Oil 1tbsp

Method :

• Add Oil into The Wok then saute the Lemongrass ,Garlic ,chilli and Onion
• Add all carrot ,tofu ,Mushroom and Beansprout into the wok
• Add all seasoning into .stir well . serve on the Bowl of Noodle

Bowl of Noodle :

Pickle carrot :

• 100gr Carrot Julience need 1/2tbsp Kumquats Juice and 1/2tbsp sugar and 1/2tsp salt
• In the Bowl . add 200 gr Noodle , Pickle carrot on the side and 5 chopping different Mints on The Side . all The stir fry in the Middle of The Bowl
• Garnish with Peanut and Fried Shallot