Spicy beef Noodle soup
Bun Bo Hue
Serves 6portion
- 50gr roasted whole fresh ginger (“gừng”)
- 3 Stars anise (“hoa hồi”)
- 9 Cloves (“đinh hương”)
- 3 Cinnamon (“quế cây”) stick + 3Cardamom (“thảo quả”)
- 100 g shallots (“hành tím”)
- 2 kg beef bones or 2 kg chicken bone
- 500 g beef brisket + 25 g beef fat ( chicken fillet 200gr)
- 250 g raw beef filet thinly sliced
- 10 pcs black pepper
- 3 tablespoon fish sauce (“nước mắm”)
- 3tbsp sate sauce
- Beef ball 50gr
- Beef strike 50gr
- 100gr pineapple minced
- 1 teaspoon pepper
- 1kg rice noodle (bun bo )
Accompaniments
- 1 onion, peeled and sliced (“hành tây”)
- 2 red long chilies, minced and 2 limes cut into wedges
- Fresh mint leaf (“húng cây”) and Fresh Erygium (“ngò gai”)
- 100 g bean sprouts (“giá”)
- 1 spring onion, sliced to garnish (“hành lá”)
- Chili sauce and Hoisin sauce (black bean sauce)
Method
- In a big pot place the beef bone with water over the bone, bring to a boil during 3minutes, and then rinse the bone with fresh water.
- Roast in an oven the ginger cut in half, the shallot in Half Hour 180degree
- Roasted anise star, cloves, cinnamon, cardamom and Black Pepper in 1 Minutes in Fried pan and then put in a small fabric bag (like a tea bag).
- Place the rinsed bone, the beef brisket and the small fabric bag into a big pot. Cover with fresh water (about 2,5L) and simmer for at least 4 hours (beef brisket for 1 hour only, slice, after cool). Strain it with a fine strainer to obtain a clear beef stock.
- Place the clear beef stock and the beef brisket in a new clean pot. Bring to a boil
- In another pot sauté 3tbsp sate sauce with 100gr pineapple minces in 3 minutes then add into beef stock .Simmer for 15 minutes .Seasoning with 1tbsp fish sauce and 1tbsp mushroom powder for 1 litre of soup
- Blanched fresh rice Noodle in 3 seconds with Beansprout then put into The Bowl top with thinly slices of raw beef filet, cooked beef ,beef ball ,beef strike
And onion, then pour hot stock in and serve with accompaniments as your choice.
- Serve with Hoisin sauce ,chilli sauce ,Mints and 1pcs Lime Juice
Sate sauce recipes
Ingredients:
- Onion 1pcs
- Lemongrass 2tbsp
- Ginger 2ttbsp
- Garlic 2tbsp
- Chilli sauce 1tbsp
- Five spices 1tsp
- Annatto seed Oil 4tbsp
- Oyster sauce 1tbsp
- Sugar 1tbsp
- Fish sauce 1tbsp
Method
- Saute onion with oil until Nice colour then add lemongrass ,ginger ,garlic ,chilli and stir well
- Then add fish sauce, oyster sauce, sugar, chilli sauce and five spices into wok. using it for marinade or dipping sauce
