Crispy Beef with Chilli Sauce
Ingredients :
- Beef Fillet 100gr
- Sweet cabbage 50gr
- Mushrooms 50gr
- Eggwhite 1pcs
- Tapioca 50gr
- Fish salt 1tbsp
- Sugar 1tbsp
- Oyster sauce 1tbsp
- Five spicy Powder 1pinch
- Salt 1pinch
- Pepper 1pinch
- Chilli sauce 1tbsp or ½ tbsp ( your option)
- Garlic 1tsp
- Chilli 1tsp
- onion 1tbsp
- seasame 1tsp
- water 150ml
Making chilli sauce
- Add 1tbsp fish salt into 150ml water then add 1tbsp sugar ,1tbsp Oyster sauce and 1tbsp chilli sauce with 1Pinch of Five spicy
Powder .Then Mixed well .Checking flavour By Your Convenience
Method :
- Marinade Beef fillet with 1pinch of Five spicy powder ,1pinch of salt and 2 pinches of sugar .Rest 15 Minutes
- Add egg white into the Beef and Mixed well then Gently add the Tapioca flower or Corn flower coating properly
- Blanched Vegetbales then set on The Plate
- Bring the Oil 180 degrees then add one by one Beef fillet into the wok until the Colour Golden brown .Pour all the Oil into another pot
- Saute garlic ,chilli and Onion then add all the saucee into The wok
- Using Tapioca with The water to make sauce Thicken and Consistency .Then add all the Crispy Beef into the sauce .Stir well quickly then Taking all the Beef put on the Top of Vegetables and Mushrooms
- Ganish with seasame seeds
- Enjoying immediately
