BBQ Tofu wrap with Betel Leaves

 BBQ Tofu  wrap with Betel Leaves

Ingredients :

• Betel Leaves 10 leaves
• Tofu  minced 100gr
• Lemongrass 1tbsp
• Chilli 1tsp
• Black pepper 1 pinch
• Five spicy Powder 1pinch
• Vegan Fish sauce 1tsp
• Sugar 1tsp
• Oyster mushroom  sauce 1tsp

Method :

• Mixed well all the ingredients together except Betel Leaves
• Add 1tsp filling into betel leaves and rolling it like spring roll
• Do exactly same until finish
• Put on the Hot pan or charcoal and grilled for 2 minutes . 1 minutes each side
• Serve with  vegan fish sauce dipping

Fish sauce dipping

Ingredients

• 1 tablespoons of kumquat juice (“nước tắc”)
• 1 tablespoons of sugar
• 1 tbsp Nuoc Mam (vegan fish sauce)
• 1tbsp water
• 1 teaspoons of minced garlic (“tỏi”)
• 1 teaspoons of minced red long chili (medium spicy

Method : Mixed well together until sugar disolved

Serving :

All different Kinds of mince you have, rice paper, lettuce ,and fresh rice noodle . rolling all ingredients into rice paper and dipping with fish sauce dipping