BBQ Tofu stuffed with Sugar Cane

BBQ Tofu stuffed with Sugar Cane

bbq tofu stuffed with sugar cane serve with wedding noodle and vietnamese dipping sauce

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Sugar Cane Stuffed with tofu  serve Wedding Noodle

Ingredients :


  • Tofu 100gr minced
  • Vegan Fish sauce 1tsp
  • Sugar 1tsp
  • Oyster Mushroom sauce 1tsp
  • Tapioca flour or corn Starch 1tbsp
  • Baking Powder 1pinch
  • Black Pepper 1/2tsp
  • Five spicy Powder 1 Pinch

Method for Mixed  : Mixed all ingredients together and Blended well 

  • Sugar Cane 4stick
  • Oil 2tbsp


  • Divided  the Mixed into 4 portions then put 2tbsp oil on the Plate
  • Use Both Hands touch the Oil to prevent the Mixed stick on the Hands
  • Use 1 portion stuffed on the Sugar cane and making it Nice and Smooth
  • Deepfryer 180 degrees into 1 minutes and Reduce the heat about 160 degree for 2 minutes then Turn the Heat maximum for 30 seconds
  • Serve Hot with Dressing sauce and Wedding Noodle and Salad

Dipping  sauce :

Ingredients :

  • 1tbsp Kumquats Juice = 80% lemon or Lime and 20% organe Juice or Mandarine
  • 1tbsp sugar
  • 1tbsp vegan Fish sauce
  • 1tbsp water           
  • 1tsp garlic
  • 1tsp chilli​

Method : Mixed well together

Salad and Wedding Noodle :

  • Wedding Noodle 100gr
  • Lettuce of Mustard Leaves 3leaves
  • Vietnamese Mints 10leaves
  • Vietnamese Basil 10 leaves
  • Lemon Mints 10 leaves
  • Regular Mints 10 leaves
  • Shiso Leaves 10 leaves

How To eat sugar Cane stuffed with prawn

Place lettuce or Mustard Leaves on your Hands then add weeding Noodle ,all Mints about 3 leaves of each Mints with Sugar cane .Rolling up and enjoy With Dipping sauce