Vietnamese Baguette with Pate and Charsiu
Ingredients
- Pate :2tbsp
- Charisu 80gr
- sauce left over from charsiu 1tbsp
- cucumber slice 30gr
- Mints , coriander 10gr
- Pickle 30gr ( carrot , papaya or white radishes julienne with sugar , lime/kumquats 1:1 and pinch of salt )
Method :
- Open the baguette then add 2tbsp pate on the bottom of the bread then add charsiu and the sauce from charsiu , cucumber , pickle , mints ,coroander /Serve well
vietnamese Pate
ingredients
- Pork liver 250gr
- Pork minced 150gr
- Bread 1pcs
- Milk 250ml
- Fish sauce 2tbsp
- sugar 2tbsp
- oyster sauce 2tbsp
- Soysauce 2tbsp
- five spices 1 pinch
- black pepper 1tsp
- onion minced 1tsp
- garlic 2tsp
- chilli 1tsp
- rice wine 1tbsp
Method :
- Sliced pork liver in thin slices then soaked with 125ml milk ( no sugar) in 20 minutes .washed it clear with fresh water then marinade with 1tbsp fish sauce , 1tbsp sugar ,1tbsp oyster sauce ,1tbsp soysauce , 1pinch of five spices,1/2tsp of pepper
- Pork minced also marined with 1tbsp fish sauce , 1tbsp sugar ,1tbsp oyster sauce ,1tbsp soysauce , 1pinch of five spices,1/2tsp of pepper
- Bread tear it into small pieces then add the rest of milk and stir it well
- Add 1tbsp of oil . Saute all the garlic , onion , chilli until nice smell add all the pork liver and pork minced .Stir it well until it cooked add bread into it and stir it well for 1 minute
- let it cool down and blended it then add on some pork fat on the bottom of the tray then steam it or BBQ it for 20 minutes . Serve hot
vietnamese Charsiu
Ingredients
- Pork neck cut big pcs about half size of your hands 250gr
- Fish sauce 1tbsp
- sugar 1tbsp
- oyster sauce 1tbsp
- soysauce 1tbsp
- Garlic 2tsp
- onion 1tbps
- Chilli 1tsp
- turmeric 1/2tsp
- Curry powder 1/2tsp
- Annato seed powder 1/4 tsp
Method :
- Mixed well togeteher and rest for 20 minutes to 1 hour
- add 2tbsp oil into the meat and place it into the pan or oven . cooked for 20 minutes in the low heat or 180 degrees in 35 minutes
